Monday 3 February 2014

latest column here

We learn how to dice an onion into perfect, tiny cubes (the secret is not to remove the root when you peel the skin). We learn how to de-vein prawns; how to blend ginger, lime, garlic, turmeric, Tamarind, cumin and cardamom for an awesome marinade; how to deseed a fiery-hot chili; how to make perfectly fluffy Jasmine rice; how to handle a blow-torch… these are indeed life skills.
At the end of the course, we sit down at a beautifully laid table, along with plenty of wine, to sample the fruits of our labours. The lemongrass and ginger crème brulee is divine...



  1. Hi Emma, I'm doing a college project on eating disorders and the fashion industry.
    Most people I have contacted haven't replied to me, so it would really help me if you did. I have a few questions to ask and it would be wonderful to get your opinion. If you can help me, please email me - I would greatly appreciate it,

    Thank you!
    Abigail, x ( )